Over the years we’ve been challenged to try the spiciest foods we can get.  We found plenty of face-melting heat, but never enough flavor. We wanted the heat to make sense and work with the foods we were eating. We‘ve been gardening for years so we decided to try growing GHOST Peppers and soon fell in love with the profile of the heat they provide. A few years later, we learned how to harness the heat and add it thoughtfully to unique condiments.