Over the years we’ve been challenged to try the spiciest foods.  We found plenty of face-melting sauces, but never enough flavor. Our gourmet hot sauces are a balance between the heat, sweet and savory flavors that worked with the foods we eat.

As lifelong gardeners, we decided to try growing GHOST Peppers and soon fell in love with the profile of the heat they provide, and we learned how to harness the heat and add it thoughtfully to unique condiments.