Inferno Seasoning

Flavor Profile

Bold, complex flavor built for everyday cooking. A savory foundation of garlic, onion, and black pepper meets cayenne, smoked paprika, and ginger for gentle warmth. Thyme, oregano, and celery seed add herbal depth, while cumin and fennel bring earthy undertones. A touch of ghost pepper and Trinidad scorpion powder adds a subtle kick that enhances the flavor without overwhelming. This is bold, layered seasoning with just enough warmth to keep things interesting.

How to Use It

• Grilled Meats: Rub on chicken, pork, or steak before grilling for bold flavor
• Chili: Add to chili or stews for deep, complex seasoning
• Wings: Toss with wings before or after frying for flavorful heat
• Tacos: Season ground beef, pork, or chicken for flavorful tacos
• Roasted Vegetables: Toss with cauliflower or Brussels sprouts for bold flavor
• Popcorn: Sprinkle on popcorn for a boldly seasoned snack

What Makes It Special

Bold Flavor First: Complex layers of herbs, spices, and aromatics create depth that goes far beyond heat.
Gentle Warmth: A subtle kick that enhances every bite without overpowering the dish.
Complex Layers: Savory, herbal, and earthy notes work together for a well-rounded seasoning.
Sal Terrae Heritage: Originally crafted by Sal Terrae Spice Co, now part of the Smokin Tin Roof family.
Small-Batch Crafted: Handmade by Smokin Tin Roof for quality and freshness.

Product Details

Size: Shaker bottle / 4 oz jar
Heat Level: Mild
Key Ingredients: Salt, onion, garlic, cayenne, smoked paprika, ginger, thyme, oregano, celery seed, chili powder, cumin, fennel, ghost pepper, Trinidad scorpion
Made in: Manchester, New Hampshire, USA