Za'Atar Seasoning

Flavor Profile

Lemony, bright, herbal, tangy, crunchy, and nutty—this Lebanese-style blend is fragrant, unique, and authentic. Fresh hand-ground oregano and thyme create an herbal base, balanced by bright, lemon-like sumac that adds citrus tang. Toasted sesame seeds bring nutty crunch, while earthy cumin adds depth. This Middle Eastern favorite is gaining well-deserved attention in American kitchens for its complex, addictive flavor.

How to Use It

• Bread Dipping: Mix with quality olive oil for an authentic Middle Eastern dip
• Flatbreads: Sprinkle on pita, naan, or flatbread before baking
• Marinated Chicken: Rub on chicken thighs or breasts before grilling
• Roasted Vegetables: Toss with cauliflower, carrots, or potatoes
• Steak Tips: Season beef tips or kebabs for Mediterranean flavor
• Hummus Topping: Sprinkle over hummus with a drizzle of olive oil

What Makes It Special

Lebanese-Style Authentic: Traditional blend with genuine Middle Eastern character.
Hand-Ground Herbs: Fresh oregano and thyme ground for maximum flavor.
Sumac Brightness: Lemon-like tang without actual citrus.
Sal Terrae Heritage: Originally crafted by Sal Terrae Spice Co, now part of the Smokin Tin Roof family.
Small-Batch Crafted: Handmade by Smokin Tin Roof for quality and freshness.

Product Details

Size: Shaker bottle / 4 oz jar
Heat Level: None
Key Ingredients: Oregano, thyme, sumac, toasted sesame seeds, cumin
Made in: Manchester, New Hampshire, USA