House Seasoning

Flavor Profile

Savory, aromatic, and perfectly balanced for everyday cooking. Herbs de Provence bring classic French elegance with lavender, thyme, and rosemary, while garlic, onion, and black pepper add bold, familiar depth. Whole celery seeds introduce subtle earthiness that ties everything together. This all-purpose blend enhances without overpowering, making it your go-to seasoning for nearly any dish.

How to Use It

• Grilled Meats: Rub on chicken, pork chops, or steak before grilling
• Roasted Vegetables: Toss with any vegetables before roasting
• Eggs: Sprinkle on scrambled eggs, omelets, or frittatas
• Soups & Stews: Add to broths, chowders, or stews for depth
• Marinades: Mix with oil and vinegar for quick marinades
• Potatoes: Season fries, mashed potatoes, or roasted potatoes

What Makes It Special

All-Purpose Versatility: Works on chicken, pork, beef, vegetables, eggs, and more.
Herbs de Provence: Classic French herb blend adds aromatic elegance.
No Fillers: Just bold, balanced taste from premium ingredients.
Sal Terrae Heritage: Originally crafted by Sal Terrae Spice Co, now part of the Smokin Tin Roof family.
Small-Batch Crafted: Handmade by Smokin Tin Roof for quality and freshness.

Product Details

Size: Shaker bottle / 4 oz jar
Heat Level: None (black pepper only)
Key Ingredients: Salt, Herbs de Provence, granulated onion, granulated garlic, celery seed, black pepper
Made in: Manchester, New Hampshire, USA