Italian Seasoning

Flavor Profile

Classic Tuscan herb blend with authentic Mediterranean character. Oregano, basil, and thyme create the aromatic foundation, while sage and rosemary add earthy depth. Garlic and onion bring savory balance to the fresh herbs. This traditional blend delivers the essence of Italian cooking—bright, herbal, and perfectly balanced for pasta, pizza, and beyond.

How to Use It

• Pasta Sauce: Stir into marinara or tomato sauce for authentic Italian flavor
• Pizza: Sprinkle on pizza dough or finished pizza for herbal aroma
• Grilled Chicken: Rub on chicken breasts before grilling
• Roasted Vegetables: Toss with zucchini, eggplant, or tomatoes
• Bread Dipping Oil: Mix with olive oil and balsamic for dipping
• Soups: Add to minestrone, tomato soup, or Italian wedding soup

What Makes It Special

Traditional Tuscan Blend: Authentic combination of Mediterranean herbs.
Freshest Herbs: Made with premium oregano, basil, thyme, sage, and rosemary.
Perfectly Balanced: Garlic and onion complement the herbs without overpowering.
Sal Terrae Heritage: Originally crafted by Sal Terrae Spice Co, now part of the Smokin Tin Roof family.
Small-Batch Crafted: Handmade by Smokin Tin Roof for quality and freshness.

Product Details

Size: Shaker bottle / 4 oz jar
Heat Level: None
Key Ingredients: Oregano, thyme, basil, sage, garlic, onion, rosemary
Made in: Manchester, New Hampshire, USA