Inferno Seasoning

Flavor Profile

Bold, complex heat built for serious spice lovers. A savory foundation of garlic, onion, and black pepper meets cayenne, smoked paprika, and ginger for layered warmth. Thyme, oregano, and celery seed add herbal depth, while cumin and fennel bring earthy undertones. The real firepower comes from ghost pepper and Trinidad scorpion powder, delivering intense, slow-building heat that lingers. This isn't just heat for heat's sake—it's bold, layered spice with serious flavor.

How to Use It

• Grilled Meats: Rub on chicken, pork, or steak before grilling for bold heat
• Chili: Add to chili or stews for deep, complex spice
• Wings: Toss with wings before or after frying for fiery flavor
• Tacos: Season ground beef, pork, or chicken for spicy tacos
• Roasted Vegetables: Toss with cauliflower or Brussels sprouts for heat
• Popcorn: Sprinkle on popcorn for a spicy snack

What Makes It Special

Ghost Pepper & Trinidad Scorpion: Serious heat from two of the world's hottest peppers.
Complex Layers: Herbs, spices, and aromatics create depth beyond just heat.
Slow-Building Heat: Intensity that builds and lingers without overwhelming immediately.
Sal Terrae Heritage: Originally crafted by Sal Terrae Spice Co, now part of the Smokin Tin Roof family.
Small-Batch Crafted: Handmade by Smokin Tin Roof for quality and freshness.

Product Details

Size: Shaker bottle / 4 oz jar
Heat Level: Hot (ghost pepper & Trinidad scorpion)
Key Ingredients: Salt, onion, garlic, cayenne, smoked paprika, ginger, thyme, oregano, celery seed, chili powder, cumin, fennel, ghost pepper, Trinidad scorpion
Made in: Manchester, New Hampshire, USA