Grow A Pear Sauce

Flavor Profile

Luscious pear sweetness meets warm cinnamon spice, creating a comforting base that's elevated by a carefully measured ghost pepper kick. The heat builds gradually, allowing the fruit and spice to shine through without overwhelming the palate. Perfect as a duck sauce alternative for fried rice, it also excels as a marinade for pork and chicken or a dipping sauce for egg rolls and dumplings. This sweet-heat balance makes it equally at home on cheese boards, drizzled over baked brie, or elevating your favorite Asian-inspired dishes.

How to Use It

• Duck Sauce Alternative: Drizzle over fried rice or lo mein for sweet-heat flavor
• Marinade: Coat pork chops or chicken thighs before grilling or roasting
• Dipping Sauce: Serve with egg rolls, dumplings, or spring rolls
• Cheese Board Star: Pair with brie, goat cheese, or aged cheddar
• Baked Brie: Pour over brie and bake until melted for an elegant appetizer
• Roasted Pork: Glaze pork tenderloin during the last 10 minutes of cooking

What Makes It Special

Real Pear Flavor: Made with authentic pears for genuine fruit taste.
Warm Cinnamon Spice: Adds comforting depth that complements the pear sweetness.
Versatile Applications: Works in both Asian-inspired dishes and classic cheese pairings.
Small-Batch Crafted: Handmade in Manchester, NH for quality and freshness.

Product Details

Size: 5 oz bottle
Heat Level: Flavor Forward, Gentle Kick, and Noticeable Heat
Key Ingredients: Pears, cinnamon, ghost pepper powder
Made in: Manchester, New Hampshire, USA