Smokin' Tin Roof isn’t just about bold flavors—it’s about big hearts.
Founded by a husband-and-wife duo with a fiery love for food and community, we craft gourmet spicy sauces that strike the perfect balance of heat, sweetness, and savory complexity. Every bottle is a labor of love, made with premium ingredients and a precise touch of ghost pepper.
But our mission goes beyond the kitchen. We proudly support Meals on Wheels, donating a portion of proceeds and helping raise funds to fight food insecurity and care for those in need. Because we believe great flavor should be paired with greater purpose.
Smokin’ Tin Roof: Heat with Heart. Flavor with a Mission.
Homegrown
At the genesis of our company, cultivating the world’s 3rd hottest peppers became our labor of love. Our journey begins in early spring, nurturing ghost pepper seeds until they flourish into spicy pods by late fall. The dedication to this meticulous process defines our commitment to quality and passion for crafting exceptional spicy flavors.
Attention To detail
Our process involves meticulous hand fire-roasting of peppers (as an example), precise measurement of spices, and strict adherence to industry food safety standards. These crucial steps define our commitment to crafting exceptional sauces for your culinary delight.
Pairings
Are spicy sauces a universal fit for every dish? Absolutely! Whether it’s the classic nachos and wings or the surprising addition to sandwich spreads or even as an unexpected topping for ice cream, our distinct approach to heat will have you reaching for our sauce to add that extra flair to all your meals.
