Smoky Peppah Hot - Award Winning

Flavor Profile

Sweet roasted red peppers and tropical pineapple create a fruity, savory foundation, deepened by roasted garlic and rich hickory smoke. Ghost pepper delivers bold, building heat that lingers without overwhelming the complex flavor layers. This award-winning sauce strikes the perfect balance between smoky sweetness and serious spice—ideal for grilled meats, tacos, pizza, or anywhere you want authentic smoke flavor with a confident kick.

How to Use It

• Grilled Meats: Brush on chicken, pork, or steak during the last few minutes of grilling
• Tacos: Drizzle on fish tacos, carnitas, or grilled chicken tacos
• Pizza: Add a smoky-spicy kick to pizza or flatbreads
• Eggs: Shake onto scrambled eggs, omelets, or breakfast burritos
• Marinade: Mix with oil for a bold marinade for chicken or shrimp
• Everyday Hot Sauce: Use anywhere you want smoky heat with depth

What Makes It Special

Award-Winning Formula: Recognized for exceptional balance of smoke, sweet, and heat.
Real Hickory Smoke: Authentic smoke flavor without artificial liquid smoke.
Pineapple Sweetness: Tropical fruit balances the heat and adds complexity.
Small-Batch Crafted: Handmade in Manchester, NH for quality and freshness.

Product Details

Size: 5 oz bottle
Heat Level: Noticeable Heat
Key Ingredients: Red peppers, pineapple, garlic, hickory smoke, ghost pepper
Made in: Manchester, New Hampshire, USA