Beach Seasoning

Flavor Profile

Savory-sweet coastal flavors with layers of complexity. Smoked paprika and oregano create a Mediterranean base, while ginger, cinnamon, and clove add warm, unexpected depth. Black and white pepper bring gentle heat, balanced by a bright citrus finish. This all-purpose blend captures the essence of summer cookouts and beachside grilling without overwhelming delicate seafood or vegetables.

How to Use It

• Seafood: Season fish fillets, shrimp, or scallops before grilling or pan-searing
• Grilled Chicken: Rub on chicken breasts or thighs before grilling
• Roasted Vegetables: Toss with summer squash, bell peppers, or corn
• Potato Salad: Mix into mayo-based dressing for coastal flair
• Grilled Corn: Sprinkle on buttered corn on the cob
• Fish Tacos: Season white fish for authentic beach-style tacos

What Makes It Special

Complex Flavor Layers: Smoked paprika, oregano, ginger, cinnamon, and clove create depth beyond typical seafood seasonings.
Versatile Application: Works on seafood, chicken, vegetables, and more.
Bright Finish: Citric acid adds a fresh, coastal brightness.
Sal Terrae Heritage: Originally crafted by Sal Terrae Spice Co, now part of the Smokin Tin Roof family.
Small-Batch Crafted: Handmade by Smokin Tin Roof for quality and freshness.

Product Details

Size: Shaker bottle
Heat Level: Mild (black and white pepper)
Key Ingredients: Salt, smoked paprika, oregano, celery seed, ginger, cinnamon, mustard, clove, citric acid
Made in: Manchester, New Hampshire, USA