Smoky Peppah Grilled Steak

Smoky Peppah Grilled Steak

Experience the perfect balance of smoky sweetness and moderate hot heat with our Smoky Peppah sauce! This recipe features tender grilled steak topped with our signature sauce made with pineapple and roasted red bell peppers, creating a savory masterpiece that's sure to impress.

Heat Level: Moderate Hot
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients:

For the Steak:

• 4 ribeye or sirloin steaks (8-10 oz each)
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• ½ cup Smoky Peppah sauce (for topping)

For the Sides:

• 2 lbs baby potatoes, halved
• 1 bunch asparagus, trimmed
• 2 tablespoons butter
• Fresh herbs (parsley or cilantro) for garnish

Instructions:

1. Prepare the steak: Remove steaks from refrigerator 30 minutes before cooking. Pat dry and rub with olive oil, garlic powder, salt, and pepper.

2. Preheat your grill to medium-high heat (400-450°F).

3. Prepare the sides: Toss halved potatoes with olive oil, salt, and pepper. Wrap in foil and place on the grill. Grill for 20-25 minutes, turning occasionally.

4. Grill the steak: Place steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until desired doneness. Remove and let rest for 5 minutes.

5. Grill the asparagus: During the last 5 minutes of cooking, place asparagus on the grill. Cook for 3-4 minutes, turning once, until tender with slight char.

6. Serve: Plate each steak and generously top with Smoky Peppah sauce. The smoky sweetness from the pineapple and roasted red peppers perfectly complements the savory grilled meat. Serve alongside grilled potatoes and asparagus, finished with a pat of butter and fresh herbs.

Chef's Tips:

• Start with 2-3 tablespoons of Smoky Peppah sauce per steak and add more to taste
• The sauce's moderate heat is balanced by the natural sweetness, making it perfect for those who enjoy flavor with a kick
• For extra smoky flavor, add wood chips to your grill
• Let the steak rest before adding the sauce to keep it from sliding off

Pairing Suggestions: The creamy potatoes and fresh asparagus help balance the sauce's moderate heat, while their mild flavors let the Smoky Peppah shine. Consider serving with a crisp salad or grilled corn for additional cooling elements.