Are you looking for a unique and flavorful twist on classic meatballs? Look no further! Bacon Stout Mustard, available in Mild, Medium, and Hot varieties, adds a delicious kick to this traditional dish. Follow this simple recipe to create mouthwatering Bacon Stout Mustard meatballs that will impress your friends and family.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup Bacon Stout Mustard (Mild, Medium, or Hot)
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, Bacon Stout Mustard, egg, garlic powder, salt, and black pepper. Mix until well combined.
3. Using your hands, shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
5. Serve the Bacon Stout Mustard meatballs hot with your favorite side dishes or as a tasty appetizer.
Variations:
- For a spicier kick, use Hot Bacon Stout Mustard in the meatball mixture.
- Add chopped onions or bell peppers to the meatball mixture for extra flavor and texture.
- Serve the meatballs with a dipping sauce made from Bacon Stout Mustard mixed with a touch of honey for a sweet and savory combination.
With this simple and delicious recipe, you can elevate your meatball game and impress your guests with the unique flavors of Bacon Stout Mustard. Whether you prefer a mild, medium, or hot kick, these meatballs are sure to be a hit at your next gathering. Enjoy!
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